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DEAR COLLEAGUES!
WE ARE SEARCHING FOR PROFILE CONSORTIA UNDER THE TOPIC FOOD SECUTITY OF THE PRIORITY SOCIETAL CHALLENGES 2 EU WORK PROGRAM H2020 2016-2017
first of all in Food Quality & Safety, Food Processing
and in others relevant research areas.
Our KSUFTT's H2020 research management & coordination team, which will be glad to work with you:
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| Dr. Valeriy MYKHAILOV Vice-Rector on Science, Dr. Sci. (Tech), Professor, LEAR in H2020 |
Dr. Andriy FOSHCHAN Vice-Rector on International Affairs, Ph.D. in engineering, Assoc. Prof., Deputy LEAR in H2020 |
Mr. Fedir DEMYDYUK Leading Researcher of the Center of Information Technologies of KSUFTT, Responsible for Scientific International Programs |
The Kharkiv State University for Food Technologies and Trade (KSUFTT) applied scientific researches, development and introduction of new competitive technologies in the following core areas:
- Hygiene of nourishment and microbiology of the commodity, creation of the dietary additives both methods of research of quality and safety of food raw material and foodstuff.
- Meat and meat raw material.
- Bread, confectionery, macaroni and concentrated food products.
- Physical and chemical researches of food products in foodstaff technologies.
- Rheological researches in foodstaff technologies.
- Biochemistry phytoconcentrates in technologies of processing of fruits, vegetables and milk.
- Chromatographic methods of researches in sphere of foodstuff merchandising.
- Merchandising and expertise of the goods, preservation of natural colour at the processing of fruits and vegetables, research of nonconventional biological sources for creation of new aromas.
- Marketing and commercial activity.
- Improvement of processes, devices and automation of food productions.
- Power and physics aspects of processes and devices of food productions.
- Production of foodstuff with application of a cold and others.
If your university/organization is planning to form a consortium to prepare a profile corresponding consortium project proposal within Sub-Priority Food Security of theSocietal Challenge 2 Priority Area of the H2020 Work Program 2016-2017 we are ready to cooperate with you in yours project consortia formed in accordance with announced Oct. 14, 2015 EU H2020 WP 2016-2017 calls:
| SFS-33-2016 | Understanding food value chain and network dynamics |
| SFS-37-2016 | The impact of consumer practices in food safety: risks and mitigation strategies |
| SFS-38-2016 | Impulsivity and compulsivity and the link to nutrition, lifestyle and the socio-economic environment |
| RUR-06-2016 | Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organization |
| RUR-08-2016 | Demonstration of integrated logistics centres for food and non-food applications |
| SFS-21-2016/2017 | Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species |
| SFS-34-2017 | Innovative agro-food chains: unlocking the competitiveness and sustainability potential |
| SFS-35-2017 | Innovative solutions for sustainable food packaging |
| SFS-36-2017 | Co-fund on «One Health» (zoonoses – emerging threats) |
| SFS-39-2017 | How to tackle the childhood obesity epidemic |
| SFS-40-2017 | Sweeteners and sweetness enhancers |
| BG-08-2017 | Innovative sustainable solutions for improving the safety and dietary properties of seafood |
| Others | On proposals consortium’s project coordinator |
We would ask you to consider the possibility of inclusion of our University in above indicated thematic consortium as an university-project-partner.
| Contact persons: | Dr. Andriy FOSHCHAN, tel. +38(057) 337 77 29, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Mr. Fedir DEMYDYUK, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. |